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Creamy Strawberry Jello Mold

Creamy Strawberry Jello Mold

Indulge in the nostalgic delight of Creamy Strawberry Jello Mold, a luscious dessert that adds a pop of color and sweetness to any gathering. With its smooth, creamy texture and refreshing strawberry flavor, this easy-to-make dish is perfect for brunches, picnics, or family dinners. Using just a handful of pantry staples, you can whip up this crowd-pleaser in no time. Whether you’re entertaining guests or simply treating yourself at home, this vibrant dessert is sure to impress and evoke fond memories.

  • Total Time: 5 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 6 oz package Strawberry Jello
  • 2 cups boiling water
  • 1 cup ice cold water
  • 15 oz can jellied cranberry sauce
  • 1 cup sour cream
  • Optional: Whipped cream for garnish

Instructions

  1. In a large bowl, dissolve the Strawberry Jello in boiling water. Stir in ice cold water and let it cool for about 15-20 minutes.
  2. In a separate bowl, whisk together the jellied cranberry sauce and sour cream until smooth.
  3. Combine the cooled gelatin mixture with the cream mixture until well blended.
  4. Pour into a lightly greased nonstick Jello mold and refrigerate for at least 6 hours or overnight to set.
  5. Once set, invert onto a serving plate, slice, and serve with whipped cream if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 22g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Ensure the gelatin is fully dissolved in boiling water for a smooth texture. Chill the mold overnight for best results. Customize your Jello Mold with fresh fruit or flavored yogurt variations.

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