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Creamy White Cheddar Chicken Pasta

Creamy White Cheddar Chicken Pasta

Creamy White Cheddar Chicken Pasta is the ultimate comfort food that brings together tender pasta, juicy chicken, and a rich, velvety cheese sauce. This delightful dish is perfect for family dinners, date nights, or any occasion where a touch of indulgence is desired. The smooth texture of white cheddar mixed with heavy cream creates a luxurious sauce that clings deliciously to every bite. Quick to prepare and easily customizable, this recipe will quickly become a household favorite, satisfying both kids and adults alike. Whether enjoyed as a hearty main course or paired with your favorite sides, Creamy White Cheddar Chicken Pasta is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz pasta (penne, rotini, or shells)
  • 2 cups cooked chicken (shredded or cubed)
  • 2 cups shredded white cheddar cheese
  • 2 tbsp butter
  • 2 cloves garlic (minced)
  • 2 cups milk (whole or 2%)
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions until al dente; drain and set aside.
  2. In a large skillet over medium heat, melt the butter and sauté the minced garlic for about 30 seconds.
  3. Whisk in flour, cooking for an additional minute to create a roux.
  4. Gradually add milk and heavy cream while whisking; let simmer for 3–5 minutes until thickened.
  5. Stir in shredded white cheddar cheese until melted; season with salt and pepper.
  6. Add cooked pasta and chicken to the sauce; toss gently until well-coated.
  7. Serve immediately, garnished with fresh parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 610
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 98mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or broccoli. If you prefer a lighter dish, use whole grain pasta or reduce the amount of cheese. Save some pasta water to adjust the consistency of the sauce if needed.

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