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Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad is a delightful twist on the classic potato salad, featuring tender baby potatoes that are boiled, smashed, and roasted to achieve a perfect crispiness. Tossed in a zesty dressing made from mayonnaise, Dijon mustard, and lemon juice, this salad offers an explosion of flavor in every bite. Enhanced with fresh herbs and optional capers, it’s an ideal side dish for picnics, barbecues, or family gatherings. Its unique texture and vibrant taste make it a standout choice for both casual meals and festive occasions. Enjoy it warm or at room temperature for the best experience.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs baby potatoes
  • 3 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Fresh parsley and green onions for garnish

Instructions

  1. Boil the potatoes in salted water for 12-15 minutes until tender.
  2. Preheat your oven to 425°F (220°C). Drain the potatoes, smash them lightly on a baking sheet, and drizzle with olive oil, salt, and pepper.
  3. Roast for 20-25 minutes until golden brown and crispy.
  4. While roasting, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a mixing bowl.
  5. Combine roasted potatoes with the dressing and garnish with parsley and green onions before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Choose baby potatoes for optimal texture. Gently smash each potato to maximize crispiness while avoiding over-smashing. Feel free to customize with additional toppings like bacon bits or cherry tomatoes.

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