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Stuffed Potato Cakes

Stuffed Potato Cakes are a scrumptious blend of crispy, golden exteriors and creamy, savory fillings that will tantalize your taste buds. Made primarily from fluffy mashed potatoes and your choice of protein and vegetables, these delightful patties are perfect for any occasion—whether as an appetizer or a satisfying main dish. Easy to prepare and fully customizable, they’re destined to become a family favorite that brings warmth and joy to your table.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 medium starchy potatoes (e.g., Russets)
  • 1 cup shredded cooked chicken or turkey
  • ½ cup chopped green onions
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil (for frying)

Instructions

  1. Boil peeled potatoes until fork-tender, about 15-20 minutes; drain and set aside.
  2. Mash warm potatoes until smooth, seasoning with salt and pepper.
  3. Stir in chicken, green onions, cheese, and paprika until well combined.
  4. Form the mixture into patties, lightly dusting both sides with flour.
  5. Heat olive oil in a skillet over medium heat; cook cakes for 4-5 minutes per side until golden brown.
  6. Serve warm with your favorite dipping sauce or garnish.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: - Customize fillings by adding sautéed vegetables like spinach or mushrooms for extra nutrition. - Experiment with different cheeses or spices such as garlic powder for enhanced flavor. - Store leftover cakes in an airtight container in the fridge for up to three days.