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Chocolate Mousse Cups

Indulge in the velvety richness of Chocolate Mousse Cups, a decadent dessert that tantalizes your taste buds with every luxurious bite. Made with high-quality dark chocolate and whipped cream, these airy treats are perfect for impressing guests at dinner parties or enjoying a sweet escape at home. With a simple preparation process, you can create an elegant indulgence that’s sure to leave everyone craving more.

  • Total Time: 5 minute
  • Yield: Serves 4

Ingredients

Scale
  • 200g dark chocolate (70% cocoa)
  • 1 cup heavy cream (240ml)
  • 3 tbsp granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Whisk together sugar and egg yolks until pale, then stir in vanilla extract and melted chocolate.
  4. Gently fold one-third of the whipped cream into the chocolate mixture, followed by the remaining cream until just combined.
  5. Beat egg whites until soft peaks form and carefully fold them into the mousse mixture.
  6. Spoon into serving cups and chill in the refrigerator for at least two hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating espresso powder or flavored extracts. - Top with fresh berries or crushed nuts for texture and elegance. - To make it vegan-friendly, substitute eggs with aquafaba (chickpea brine) and use dairy-free chocolate.