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Chicken Enchilada Soup

Chicken Enchilada Soup is a warm, comforting dish bursting with vibrant flavors. Tender chicken mingles with zesty enchilada sauce, fresh vegetables, and spices in a rich broth that will brighten your mealtime. Perfect for cozy nights or busy weeknights, this quick and easy recipe can be ready in under 30 minutes. Treat yourself to a bowl of joy that’s sure to satisfy your cravings!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 cups boneless, skinless chicken breasts (about 4 breasts)
  • 2 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 1 cup bell peppers (mixed colors), chopped
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 4 cups low-sodium chicken broth
  • 1 cup enchilada sauce (store-bought or homemade)
  • 1 cup corn (canned or frozen)
  • 1 (15 oz) can black beans, rinsed and drained
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Prepare your ingredients by dicing the onion and chopping the bell peppers.
  2. In a large pot over medium heat, add olive oil. Sauté the onion for about 5 minutes until translucent; then add garlic and bell peppers and cook until softened.
  3. Add chicken breasts, chicken broth, diced tomatoes (with juice), enchilada sauce, corn, and black beans to the pot. Bring to a simmer.
  4. After about 20 minutes of simmering, remove chicken breasts and shred them using two forks.
  5. Return shredded chicken to the pot with fresh cilantro. Stir well and let it simmer for an additional 5 minutes.
  6. Serve hot in bowls with optional toppings like extra cilantro or tortilla strips.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: - Incorporate additional veggies like zucchini or spinach for extra nutrition. - Substitute chicken with turkey or beef if desired. - Adjust spices to suit your taste; add chili powder for more heat.