Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup bell peppers (mixed colors), diced
- 1 medium onion, diced
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- ½ avocado, sliced
- 2 green onions, chopped
Instructions
- Wash and chop bell peppers into bite-sized pieces and dice the onion.
- Heat olive oil in a large skillet over medium heat. Add seasoned chicken thighs; cook until golden brown (5-7 minutes per side).
- Remove chicken from skillet. Add onions and bell peppers; sauté until softened (4-5 minutes).
- Return chicken to skillet with spinach. Stir in soy sauce until spinach wilts (another couple of minutes).
- Serve in bowls topped with avocado slices and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 367
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 120mg
Keywords: For added flavor, marinate chicken thighs in soy sauce before cooking. Feel free to swap proteins or add your favorite vegetables like zucchini or mushrooms for variety.