Ingredients
Scale
- 4 large fresh carrots, julienned
- 3 tbsp toasted sesame seeds
- 2 green onions, finely chopped
- 1 tsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 3 tbsp toasted sesame oil
- 1 tbsp freshly squeezed lemon juice
Instructions
- Wash and peel the carrots, then julienne them using a peeler or box grater.
- Finely chop the green onions, separating the whites from the greens.
- Grate fresh ginger.
- Toast the sesame seeds in a dry skillet over medium heat until golden brown.
- In a large bowl, combine carrots, both parts of the green onions, grated ginger, and toasted sesame seeds.
- In a small bowl, whisk together soy sauce, sesame oil, and lemon juice. Pour over the carrot mixture and toss to coat evenly.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Salad
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize this salad by adding other crunchy vegetables like bell peppers or cucumbers. For added protein, consider incorporating nuts or seeds. To keep it fresh longer, store dressing separately until serving.