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Lemon Raspberry Layered Pie

Lemon Raspberry Layered Pie is a vibrant and refreshing dessert that combines the zesty brightness of lemons with the sweetness of fresh raspberries. Nestled in a buttery graham cracker crust, this delightful layered pie is not only visually stunning but also easy to prepare, making it perfect for summer picnics or cozy family gatherings. With every slice, you’ll enjoy a burst of flavor that dances on your palate, ensuring this pie will be the star of any occasion.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 prepared graham cracker crust
  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • Zest of 2 lemons
  • 1 tbsp agar-agar powder
  • 1 cup water or fruit juice
  • 1 cup whipped topping

Instructions

  1. Preheat your oven to 350°F (175°C) if making a homemade crust. For store-bought, set aside.
  2. For homemade crust: Combine crushed graham crackers with melted butter, press into a pie pan, and bake for 10 minutes. Cool completely.
  3. In a bowl, beat cream cheese with sugar until smooth. Add lemon juice and zest; mix well.
  4. Gently mash half the raspberries and fold them into the lemon mixture.
  5. Dissolve agar-agar powder in water over medium heat; mix into the filling while whisking.
  6. Layer half the filling in the crust; add whole raspberries, then top with remaining filling.
  7. Refrigerate for at least 4 hours until set. Serve chilled with whipped topping.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: - Substitute raspberries with strawberries or blueberries for different flavors.- Add mint or basil for an extra fresh twist.- Ensure cream cheese is at room temperature before mixing for best texture.