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No-Bake Berry Cheesecake Rolls

No-Bake Berry Cheesecake Rolls are a refreshing and delightful dessert that combines the creamy goodness of cheesecake with the vibrant burst of fresh berries, all wrapped in soft tortillas. This no-bake treat is perfect for any occasion, from casual brunches to elegant gatherings. Quick to prepare and visually stunning, these rolls not only taste amazing but also add a pop of color to your dessert table.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 large flour tortillas

Instructions

  1. Rinse and dry the fresh berries.
  2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Spread the cream cheese mixture evenly on each tortilla, leaving a one-inch border.
  4. Scatter the mixed berries over the filling on each tortilla.
  5. Tightly roll each tortilla into a log shape.
  6. Wrap in plastic wrap and refrigerate for at least one hour before slicing.
  7. Unwrap each roll and slice into bite-sized pieces to serve.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Substitute berries with seasonal fruits like peaches or mangoes for variety. Add lemon zest to the cream cheese mixture for an extra zing. Store leftovers in an airtight container in the fridge for up to three days.