Ingredients
Scale
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 4 large flour tortillas
Instructions
- Rinse and dry the fresh berries.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly on each tortilla, leaving a one-inch border.
- Scatter the mixed berries over the filling on each tortilla.
- Tightly roll each tortilla into a log shape.
- Wrap in plastic wrap and refrigerate for at least one hour before slicing.
- Unwrap each roll and slice into bite-sized pieces to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute berries with seasonal fruits like peaches or mangoes for variety. Add lemon zest to the cream cheese mixture for an extra zing. Store leftovers in an airtight container in the fridge for up to three days.