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Pistachio Raspberry Cake

Pistachio Raspberry Cake is an exquisite dessert that beautifully marries the nutty flavor of pistachios with the tartness of fresh raspberries. This moist and vibrant cake not only dazzles the eyes but also delights your palate, making it the perfect centerpiece for any celebration or a delightful treat for an afternoon coffee break. With its stunning colors and heavenly flavors, this recipe is simple enough for bakers of all levels to impress friends and family alike.

  • Total Time: 45 minutes
  • Yield: Serves about 10 slices 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • ¾ cup chopped unsalted pistachios
  • 1 cup fresh raspberries
  • 1 tsp vanilla extract
  • ½ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour and baking powder.
  3. In a separate bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Gradually mix in the dry ingredients alternately with milk until just combined. Gently fold in chopped pistachios and raspberries.
  5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  6. Allow cakes to cool completely before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Substitute almonds or walnuts for pistachios if desired. Enhance flavor with cream cheese frosting or raspberry sauce for added sweetness. For gluten-free options, use a gluten-free flour blend.

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