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Tortellini Pasta Salad

Tortellini Pasta Salad is a colorful and delicious dish that captures the essence of Italian cuisine. This vibrant salad features tender cheese tortellini tossed with fresh vegetables and drizzled in a tangy balsamic dressing, making it perfect for summer picnics or cozy family dinners. Ready in just 30 minutes, each bite offers a delightful explosion of flavors and textures that will impress your guests and satisfy your taste buds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fresh cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers (red and yellow), sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions in salted boiling water until al dente (about 3–5 minutes). Drain and cool.
  2. While the tortellini cooks, prepare your vegetables: halve the cherry tomatoes, dice the cucumber, slice the bell peppers, and thinly slice the red onion.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. In a large bowl, combine cooked tortellini with chopped vegetables. Drizzle dressing over the mixture and toss gently until well coated.
  5. Add torn basil just before serving for an aromatic touch.
  6. Serve chilled or at room temperature.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Feel free to customize with proteins like grilled chicken or chickpeas for added heartiness. Store leftovers in an airtight container in the refrigerator for up to three days.