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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is a delightful and refreshing dish that adds a zesty twist to your traditional pasta salads. Perfect for summer gatherings, potlucks, and barbecues, this creamy salad is loaded with crunchy dill pickles and a blend of flavors that will impress your guests. In just 30 minutes, you can whip up this easy-to-make recipe that combines the tang of dill pickle juice with rich mayonnaise and sour cream. Don’t forget to chill it before serving; the flavors meld beautifully for an even more delicious experience. Whether served as a main dish or alongside grilled meats and sandwiches, this Dill Pickle Pasta Salad is sure to be a crowd favorite at any occasion.

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 lb dry shell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 cups sliced dill pickles
  • 1/2 cup dill pickle juice
  • 2 cups shredded Colby-Monterey Jack cheese

Instructions

  1. Boil water in a large pot, then add dry shell pasta and cook until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, dill pickle juice, black pepper, McCormick’s Salad Supreme seasoning, and chopped fresh dill weed until smooth.
  3. Add the cooled pasta to the dressing mixture and toss gently until well-coated. Stir in shredded cheese and sliced pickles.
  4. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling/Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Customize your salad by adding diced vegetables like bell peppers or onions for extra crunch. For added protein, consider mixing in cooked bacon or shredded chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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