Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gordon Ramsay’s Chicken Tikka Masala

Gordon Ramsay’s Chicken Tikka Masala is a vibrant, aromatic dish that brings the flavors of India right to your kitchen. Tender chicken pieces are marinated in a mix of spices and yogurt, then simmered in a rich, creamy tomato sauce. Perfect for family gatherings or cozy nights in, serve this delightful dish with fluffy rice or warm naan for an unforgettable meal.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
  • 1 cup plain yogurt
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut cream

Instructions

  1. In a bowl, mix yogurt, garlic, ginger, and curry powder. Add chicken pieces and coat well. Cover and refrigerate for at least one hour (overnight preferred).
  2. Heat oil in a large skillet over medium-high heat. Add marinated chicken (discard excess marinade) and sauté until golden brown on all sides (about 5-7 minutes).
  3. In the same skillet, add crushed tomatoes and bring to a simmer. Cook for about 10 minutes until slightly thickened.
  4. Stir in coconut cream and return the browned chicken to the skillet. Simmer for an additional five minutes to meld flavors.
  5. Serve over rice or with naan bread, garnished with fresh cilantro if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 590mg
  • Fat: 23g
  • Saturated Fat: 16g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - Customize your Chicken Tikka Masala by adding vegetables like bell peppers or peas for extra nutrition. - For vegetarian options, substitute chicken with paneer or chickpeas. - Store leftovers in an airtight container in the fridge for up to three days.