Ingredients
- 1 (20 oz) can crushed pineapple
- 6 oz pineapple juice
- 4 oz heavy whipping cream
- 1 teaspoon vanilla extract (optional)
Instructions
- In a blender, combine crushed pineapple with juice and additional pineapple juice. Blend until smooth.
- Add heavy whipping cream and optional vanilla extract; pulse until well mixed. For a frothier texture, blend fully.
- Taste and adjust sweetness by adding more cream if desired.
- Pour the mixture into popsicle molds and freeze for at least five hours or overnight.
- Prep Time: 5 minutes
- Cook Time: Freezing time varies (at least 5 hours)
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use frozen crushed pineapple for extra creaminess. Experiment with flavors by adding other fruit juices like orange or coconut milk. Store leftovers in an airtight container in the freezer for up to three months.