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Easy Bruschetta Chicken

Easy Bruschetta Chicken is a vibrant and flavorful dish that brings the essence of Italy to your table. Juicy chicken breasts are topped with a fresh blend of ripe tomatoes, aromatic basil, and a sweet balsamic glaze, making it perfect for weeknight dinners or special gatherings. This quick-to-prepare recipe bursts with Mediterranean flavors, ensuring every bite is a taste sensation!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups diced ripe tomatoes (preferably cherry or Roma)
  • 1/2 cup chopped fresh basil leaves
  • 4 cloves minced garlic
  • 1/4 cup balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper; drizzle with olive oil.
  3. In a bowl, mix diced tomatoes, minced garlic, chopped basil, and additional olive oil until well combined.
  4. Place the seasoned chicken in the baking dish and generously spoon the tomato mixture on top.
  5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Drizzle balsamic glaze over the chicken before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast topped with bruschetta (150g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: For extra flavor, marinate the chicken in garlic and herbs overnight. Feel free to swap fresh basil for oregano or add mozzarella cheese for variation. Leftovers can be stored in an airtight container for up to three days.