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Easy Classic Homemade Popovers

Easy Classic Homemade Popovers are a delightful addition to any meal, showcasing a beautiful contrast of crispy exteriors and airy interiors. These light, fluffy treats are incredibly versatile, perfect for breakfast, brunch, or dinner. With simple ingredients and straightforward steps, you can impress your family and friends with these delightful puffs that can be enjoyed plain or filled with your favorite toppings.

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 tsp salt
  • 2 tbsp vegetable oil or melted butter

Instructions

  1. Preheat your oven to 425°F (220°C) and generously grease a muffin tin with nonstick spray.
  2. In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs until frothy, then add the milk and oil/butter. Mix until smooth.
  3. Pour the batter into the greased muffin tin, filling each cup halfway.
  4. Bake for 20-25 minutes without opening the oven door until golden brown and puffed.
  5. Allow to cool slightly before serving warm with butter or your favorite toppings.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 popover (30g)
  • Calories: 80
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: - Experiment by adding herbs like rosemary or cheese for savory popovers or mix in cinnamon and sugar for a sweet treat. - Store leftover popovers in an airtight container at room temperature for up to two days.