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Easy Crock Pot Street Tacos

Easy Crock Pot Street Tacos are a flavorful and convenient way to enjoy authentic Mexican cuisine at home. Tender, juicy chicken thighs slow-cooked with aromatic spices create a delicious filling for warm tortillas. Ideal for Taco Tuesdays or casual gatherings, these tacos are customizable and sure to please family and friends alike. Get ready to elevate your meal experience with this simple, mouthwatering recipe!

  • Total Time: 38 minute
  • Yield: Serves 4 (8 tacos) 1x

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 4 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 1 cup low-sodium chicken broth
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 0.5 cup fresh cilantro, chopped (for garnish)
  • 8 corn or flour tortillas

Instructions

  1. Chop the onion and mince the garlic.
  2. In a bowl, mix cumin and chili powder; rub the spice blend over the chicken thighs.
  3. Place the seasoned chicken in the crock pot with chopped onion and garlic; add chicken broth until nearly covered.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred cooked chicken in the pot and mix with juices.
  6. Warm tortillas and fill each with shredded chicken; top with cilantro and any preferred toppings.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (200g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 85mg

Keywords: - For extra flavor, marinate the chicken overnight with spices. - Feel free to substitute beef or turkey for chicken. - Add jalapeños or chipotle peppers for a spicy kick. - Store leftovers in an airtight container for up to three days.