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easy hamburger potato casserole

Easy Hamburger Potato Casserole

Looking for a comforting meal that brings everyone together? This easy hamburger potato casserole is the answer! Combining juicy ground beef, creamy potatoes, and gooey cheese, this dish is not only delicious but also quick to prepare—ready in under an hour! Perfect for busy weeknights or relaxed weekends, it’s a family favorite that even picky eaters will love. With its one-dish wonder design, cleanup is minimal, making your cooking experience enjoyable and hassle-free. Customize it with your favorite veggies or cheeses, and serve it up with a fresh salad or warm bread for a complete meal.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups sliced potatoes
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 diced onion
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef and drain excess fat.
  3. In a baking dish, layer half of the sliced potatoes.
  4. In a mixing bowl, combine cream of mushroom soup, milk, and diced onion.
  5. Pour half of the soup mixture over the potatoes; add the browned beef.
  6. Season with salt and pepper; layer remaining potatoes on top.
  7. Pour the rest of the soup mixture over the top and sprinkle with cheddar cheese.
  8. Bake for about 1 hour or until potatoes are tender.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 392
  • Sugar: 2g
  • Sodium: 694mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Feel free to add vegetables like corn or peas for extra nutrition. Experiment with different cheeses such as Monterey Jack or Gouda for varied flavors.