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Easy Lemon Tarts

Easy Lemon Tarts

Indulge in the sweet and tangy goodness of Easy Lemon Tarts, a delightful dessert that comes together in under 30 minutes! With just three simple ingredients—sugar cookie dough, lemon curd, and optional fresh fruit toppings—these tarts are perfect for any occasion, from casual get-togethers to elegant soirées. The bright flavor of lemon curd pairs beautifully with the sweet cookie base, creating a treat that will impress friends and family alike. Whether you top them with berries or serve them plain, these easy lemon tarts are sure to satisfy your lemon cravings.

  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 package (16 ounces) sugar cookie dough (store-bought or homemade)
  • 1 jar (8-10 ounces) lemon curd
  • Fresh fruit for topping (optional)

Instructions

  1. Preheat your oven to 350°F. Spray mini muffin pans with cooking spray.
  2. Prepare the cookie dough by breaking it into pieces or rolling tablespoon-sized balls. Press into the bottom and sides of each muffin cavity.
  3. Bake for about 10 minutes until edges turn golden. Allow to cool completely before removing from the pan.
  4. Once cooled, generously fill each tart with lemon curd and add fresh fruit on top if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tart (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 105mg
  • Fat: 5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Chill the lemon curd for better consistency when filling. Don’t overbake; remove when just golden to prevent dryness. Get creative with toppings—try whipped cream or chocolate drizzles for added flair.

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