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Gordon Ramsay Cauliflower Puree

Gordon Ramsay’s Cauliflower Puree is a luxurious, creamy side dish that elevates any meal into a gourmet experience. This velvety puree combines the subtle sweetness of cauliflower with the aromatic richness of garlic and butter, making it an ideal accompaniment for meats or a delightful vegetarian option. Perfect for impressing guests or enhancing weeknight dinners, this recipe is easy to prepare and sure to impress!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium head cauliflower (about 1.5 lbs), chopped into florets
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup low-sodium vegetable broth
  • ½ cup heavy cream (or plant-based cream)
  • Salt and pepper to taste

Instructions

  1. Prepare the cauliflower by removing leaves and chopping it into florets.
  2. In a large pot over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
  3. Add cauliflower florets and vegetable broth to the pot; bring to a gentle boil and cook until tender (10-12 minutes).
  4. Drain excess broth, then transfer the mixture to a blender. Add heavy cream and blend until smooth.
  5. Season with salt and pepper; if desired, blend in an additional tablespoon of butter.
  6. Serve warm, garnished with fresh herbs or olive oil.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 110
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: - For added flavor, consider blending in roasted garlic or herbs like thyme or parsley. - Store in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.

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