Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Espresso Chocolate Chip Ice Cream

Espresso Chocolate Chip Ice Cream

Indulge in the ultimate summer delight with this homemade Espresso Chocolate Chip Ice Cream. Perfect for coffee enthusiasts, this ice cream features a rich espresso flavor complemented by delightful mini chocolate chips. Whether you’re hosting a gathering or enjoying a quiet night in, this treat is sure to impress. With just four simple ingredients and no ice cream maker required, creating this delicious dessert is easy and fun! Customize the coffee strength to suit your taste and get ready to savor each creamy scoop.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 7 ounces sweetened condensed milk
  • 2–3 tablespoons espresso powder (to taste)
  • 1/2 cup mini chocolate chips

Instructions

  1. Freeze the bowl of your ice cream maker for at least 24 hours before starting.
  2. In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and espresso powder until smooth.
  3. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (about 20 minutes).
  4. About halfway through churning (around 10 minutes), add mini chocolate chips.
  5. Transfer the churned ice cream to a freezer-safe bowl and freeze for at least 4 hours before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Ice Cream

Nutrition

  • Serving Size: 1/2 cup (100g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: For dairy-free options, use coconut cream and dairy-free sweetened condensed milk. Adjust the amount of espresso powder based on your desired coffee intensity. Serve as sundaes or blend into milkshakes for diverse enjoyment.

save me