Ingredients
Scale
- 8 oz soft cream cheese
- 1 cup shredded parmesan cheese
- ¼ cup fresh basil, chopped
- ½ cup sun-dried tomatoes, finely chopped
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ cup chopped walnuts or pecans (for coating)
Instructions
- Gather all ingredients in a mixing bowl.
- Combine cream cheese and parmesan using a spatula or mixer until creamy.
- Mix in basil, sun-dried tomatoes, oregano, and garlic powder until well blended.
- Shape the mixture into a log using plastic wrap or parchment paper.
- Chill in the refrigerator for at least 1 hour to firm up.
- Remove from wrapping and roll in chopped nuts to coat evenly.
- Serve with crackers or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For extra flavor, toast the nuts lightly before coating the cheese log. Feel free to customize by substituting different herbs or nuts based on personal preference. Chilling overnight enhances flavor melding.