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Fireworks Blondies

Fireworks Blondies

Fireworks Blondies are the perfect treat for festive occasions like the 4th of July or any time you want to celebrate. These easy blondies are soft and chewy, filled with colorful red, white, and blue M&Ms and topped with festive sprinkles.

  • Total Time: 40 minutes
  • Yield: Makes about 24 servings 1x

Ingredients

Scale
  • ½ cup (113g) unsalted butter
  • 2 cups (400g) packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups (248g) all-purpose flour
  • 2 cups red, white, and blue M&Ms
  • ½ cup patriotic sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13” baking pan with foil and cooking spray.
  2. In a mixing bowl, cream together unsalted butter and brown sugar until smooth. Mix in eggs and vanilla extract until combined.
  3. Gradually add in salt, baking powder, and flour until just mixed; do not overmix.
  4. Fold in M&Ms and sprinkles evenly into the batter.
  5. Spread the mixture into the prepared baking pan. Optionally, top with extra M&Ms for decoration.
  6. Bake for 22-25 minutes until golden on top; allow cooling before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (60g)
  • Calories: 240
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Ensure ingredients are at room temperature for better mixing. Avoid overmixing after adding flour for lighter blondies. Cool completely before cutting for clean slices.

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