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Fireworks Funfetti Cupcakes Recipe

Fireworks Funfetti Cupcakes

Fireworks Funfetti Cupcakes are a delightful treat that adds a splash of color and joy to any celebration, especially the 4th of July. These moist and fluffy vanilla cupcakes are studded with vibrant red, white, and blue sprinkles, making them not only delicious but also visually stunning. Topped with a rich buttercream frosting, they are perfect for summer parties, birthdays, or any festive gathering. With an easy-to-follow recipe that accommodates bakers of all skill levels, these cupcakes are sure to impress your guests and bring smiles all around. So gather your ingredients and let’s whip up these cheerful treats!

  • Total Time: 40 minutes
  • Yield: Makes approximately 24 cupcakes 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 ¼ cups buttermilk
  • 1 cup red, white, and blue sprinkles
  • For frosting: 1 cup unsalted butter, 4 cups powdered sugar, heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat melted butter and sugar until combined; add eggs one at a time, then vanilla and buttermilk.
  3. Gradually mix dry ingredients into wet ingredients until just combined; fold in the sprinkles.
  4. Fill liners two-thirds full with batter and bake for 18–20 minutes until a toothpick comes out clean.
  5. Cool on a rack while preparing frosting by mixing softened butter with powdered sugar and heavy cream until fluffy.
  6. Frost cooled cupcakes generously and top with extra sprinkles if desired.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (79g)
  • Calories: 340
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix the batter to keep cupcakes light and fluffy. Customize sprinkle colors for different occasions.

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