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Fireworks Sugar Cookie Cake Recipe

Fireworks Sugar Cookie Cake

Experience a burst of festive flavor with this Fireworks Sugar Cookie Cake, the ultimate dessert for your 4th of July celebrations! This delightful cake blends the classic taste of sugar cookies with colorful M&Ms and sprinkles, creating a visually stunning treat that is easy to make and perfect for any gathering. Whether you’re hosting a barbecue or enjoying a summer evening at home, this cookie cake will impress your friends and family with its vibrant colors and delicious buttery flavor.

  • Total Time: 37 minutes
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 cups all-purpose flour
  • 1 cup M&Ms (patriotic colors for the occasion)
  • ½ cup jimmie sprinkles (red and white)

Instructions

  1. Preheat your oven to 350°F. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray.
  2. In a mixing bowl, cream together softened butter and sugar. Add egg and vanilla; mix well.
  3. Gradually incorporate baking soda, salt, cream of tartar, and flour until combined. Fold in M&Ms and sprinkles.
  4. Spread the batter into the prepared pan, pressing evenly. Optional: add more M&Ms on top.
  5. Bake for 19–22 minutes until edges are light golden. Let cool completely.
  6. Prepare frosting by beating softened butter until smooth; gradually mix in powdered sugar, salt, vanilla, and heavy cream until spreadable.
  7. Frost the cooled cake and decorate with more sprinkles and M&Ms.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 295
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Room temperature ingredients ensure a creamy batter. Avoid overmixing to maintain soft texture. Feel free to customize with different candies or nuts based on preference.

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