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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls are a deliciously vibrant meal that combines tender marinated steak with fluffy rice and colorful veggies, all drizzled with zesty lime dressing. This dish is perfect for family dinners or casual gatherings, offering an explosion of flavors and endless customization options that will impress everyone at your table. With each bite, you’ll experience a fiesta of tastes reminiscent of summer cookouts!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank or sirloin steak
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup freshly squeezed lime juice (about 2 limes)
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 cups cooked rice (white or brown)
  • 1 cup bell peppers, sliced (any color)

Instructions

  1. Marinate the steak: In a bowl, mix garlic, lime juice, cilantro, olive oil, salt, and pepper. Place the steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
  2. Cook the rice: Prepare according to package instructions and set aside.
  3. Grill the steak: Preheat your grill over medium-high heat. Remove steak from marinade and grill for about 4-5 minutes per side for medium-rare doneness.
  4. Slice the steak: Let it rest for five minutes before slicing against the grain.
  5. Assemble the bowls: Start with rice as the base, add sliced steak and bell peppers, and drizzle with extra lime juice if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 530
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: For added protein, include black beans or avocado. Substitute chicken or turkey if preferred. To store leftovers, refrigerate in airtight containers for up to three days.