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Street Corn Chicken & Rice Bowl

Street Corn Chicken & Rice Bowl is a vibrant, flavor-packed dish that brings together tender chicken, sweet corn, and fluffy rice, all drizzled with a creamy lime sauce. Perfect for weeknight dinners or casual gatherings, this easy recipe captures the essence of summer picnics in a bowl. With its colorful presentation and customizable ingredients, it’s a meal everyone will love!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh corn kernels (or 1 can of corn)
  • 1 cup long-grain white rice
  • 3 tbsp fresh lime juice
  • 1 tsp chili powder
  • ¼ cup chopped fresh cilantro
  • For the Sauce: ½ cup sour cream (or plant-based alternative)
  • ½ tsp garlic powder

Instructions

  1. Rinse the rice under cold water until clear. Cook according to package instructions.
  2. While the rice cooks, season chicken breasts with salt, pepper, and chili powder. Heat oil in a skillet over medium heat and cook chicken for about 6 minutes on each side until golden brown and cooked through.
  3. Prepare the corn by cutting kernels off cooked cobs or sautéing canned corn in oil until heated.
  4. Mix sauce ingredients in a small bowl until smooth; adjust seasoning as needed.
  5. Once everything is ready, layer rice in bowls, top with sliced chicken and corn, and drizzle with sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken for at least an hour before cooking. - Swap chicken for tofu or tempeh for a vegetarian option. - Customize toppings such as diced avocado or jalapeños for extra flair.

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