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Fresh Blackberry Ice Cream (No Churn)

Fresh Blackberry Ice Cream (No Churn)

Indulge in the refreshing delight of Fresh Blackberry Ice Cream (No Churn), the perfect summer treat that requires no ice cream maker. With just six simple ingredients, this creamy, rich dessert features vibrant blackberry swirls and is easy to prepare in a matter of minutes. Whether you’re hosting a picnic, enjoying a family gathering, or treating yourself at home, this no-churn ice cream is bound to impress with its luscious flavor and velvety texture.

  • Total Time: 20 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 24 ounces fresh blackberries
  • ½ teaspoon lemon juice
  • ½ cup sugar
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract

Instructions

  1. Puree blackberries in a blender; strain through a fine-mesh sieve to remove pulp.
  2. Combine blackberry liquid with lemon juice and sugar in a saucepan; cook over medium heat until reduced by half (about 5 minutes). Chill for two hours.
  3. Whip heavy cream until stiff peaks form; gently fold in cooled blackberry puree and then mix with remaining whipped cream for swirls.
  4. Pour mixture into a freezer-safe container; freeze for at least six hours or overnight before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (approximately 120g)
  • Calories: 214
  • Sugar: 20g
  • Sodium: 38mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For added flavor, consider mixing in fresh mint or lime zest. You can substitute fresh blackberries with thawed frozen ones if needed.