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Frozen Chocolate-Covered Bananas

Frozen Chocolate-Covered Bananas

Frozen Chocolate-Covered Bananas are a deliciously simple treat that brings together the natural sweetness of ripe bananas and the rich decadence of chocolate. Perfect for summer gatherings or festive occasions, these delightful snacks are not only visually appealing with their vibrant colors but also offer a healthier dessert option.

  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4 medium to large ripe bananas
  • 1 package Ghirardelli chocolate melting wafers or chocolate chips
  • Wilton candy melts in red
  • Wilton candy melts in royal blue
  • Wilton candy melts in bright white
  • Sprinkles (optional)

Instructions

  1. Peel and cut bananas in half, inserting lollipop sticks into each piece.
  2. Freeze bananas for at least 2 hours until firm.
  3. Melt Ghirardelli chocolate in a microwave-safe bowl.
  4. Dip frozen banana pieces into melted chocolate, coating evenly.
  5. Add sprinkles before the chocolate sets or drizzle with melted candy melts after freezing.
  6. Freeze decorated bananas again until ready to serve.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 banana pop (45g)
  • Calories: 130
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Ensure bananas are fully frozen for easy dipping. Use high-quality melting wafers for smoother coating. Experiment with different toppings like nuts or coconut flakes for added flavor.

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