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Frozen Peach Bellinis

Frozen Peach Bellinis

Frozen Peach Bellinis are the ultimate summer cocktail to keep you cool and refreshed. This easy-to-make drink combines sweet frozen peaches with bubbly Prosecco, creating a deliciously slushy beverage perfect for any occasion. Whether you’re hosting a backyard barbecue, enjoying a leisurely brunch, or relaxing poolside, these vibrant cocktails offer a delightful twist on the classic bellini.

  • Total Time: 10 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 16-oz bags frozen peach slices (about 6 cups)
  • 1/2 cup Peach Schnapps
  • 1/3 cup granulated sugar
  • 1 bottle (750 ml) Prosecco or other Sparkling White Wine
  • 1 fresh peach (for garnish)
  • Fresh mint sprigs (for garnish)

Instructions

  1. In a blender, combine one bag of frozen peaches, peach schnapps, half of the Prosecco, and granulated sugar. Blend until smooth.
  2. Gradually add the remaining frozen peaches while blending until fully incorporated.
  3. Pour in the rest of the Prosecco and blend again until well combined.
  4. Serve in champagne flutes or wine glasses, garnishing with fresh peach slices and mint.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail (200ml)
  • Calories: 125
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use ripe frozen peaches for maximum sweetness. Chill your Prosecco beforehand to maintain a refreshing fizz. Feel free to experiment with other fruits like strawberries or mangoes for variations on this recipe.

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