Ingredients
Scale
- 1/2 cup raspberry puree
- 3/4 cup lemonade
- 1 1/2 cups ice cubes
- Optional: 1/4 teaspoon xanthan gum
- Fresh raspberries or lemon slices for garnish
Instructions
- Prepare raspberry puree by blending fresh or thawed frozen raspberries with sugar, letting it sit for 5 minutes to release juices.
- Blend the raspberry mixture with lemon juice and zest until smooth.
- In a high-speed blender, combine the raspberry puree, lemonade, xanthan gum (if using), and ice cubes.
- Blend on low for 15 seconds, then on high for one minute until smooth.
- Pour into glasses, garnish if desired, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe raspberries for the best flavor. Adjust sweetness to taste by adding sugar gradually. Chill serving glasses beforehand to keep your drink cool longer.