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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a delectable dish that showcases the juiciness of steak enhanced by a rich garlic butter sauce. Perfect for any gathering, this recipe delivers bold flavors with minimal effort. Whether you’re firing up the grill for a summer barbecue or preparing a cozy family dinner, this steak will surely impress. The combination of tender meat and garlic-infused butter creates an irresistible dish that’s both comforting and sophisticated. Serve it alongside vibrant salads or starchy sides for a complete meal that satisfies every palate.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: smoked paprika, red pepper flakes, lemon juice, fresh parsley

Instructions

  1. Remove steaks from the refrigerator and let them sit at room temperature for 30 minutes.
  2. Pat dry and season both sides with olive oil, salt, black pepper, and smoked paprika (if using).
  3. Cook on a preheated grill over high heat for 4-5 minutes per side for medium-rare or in a hot cast-iron skillet for 3-4 minutes per side.
  4. In a small saucepan, melt butter over medium heat; add minced garlic and sauté until fragrant. Stir in lemon juice and parsley.
  5. Drizzle garlic butter sauce over rested steaks, garnish with parsley, and serve immediately.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Stovetop
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 steak (170g)
  • Calories: 360
  • Sugar: 0 grams
  • Sodium: 600 mg
  • Fat: 28 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 16 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Protein: 28 grams
  • Cholesterol: 80 mg

Keywords: For added flavor, baste the steaks with the garlic butter during the last few minutes of cooking. Adjust seasoning to your taste; add red pepper flakes for a spicy kick.