Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Herb Roasted Potatoes, Carrots, and Zucchini 🥔🥕🧄

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and wholesome side dish that elevates any meal with its colorful array of vegetables. Bursting with flavor, this recipe combines tender potatoes, sweet carrots, and juicy zucchini, all roasted to perfection with aromatic garlic and fragrant herbs. Ideal for weeknight dinners or festive gatherings, this quick-to-prepare dish not only pleases the palate but also supports a healthy lifestyle. With its versatility, it pairs beautifully with grilled meats or can stand alone as a delightful vegetarian option.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; toss until evenly coated.
  3. Spread the mixture in a single layer on the baking sheet.
  4. Roast for 25-30 minutes or until tender and golden brown, stirring halfway through.
  5. Garnish with fresh parsley before serving warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For extra flavor, use fresh herbs instead of dried ones. Ensure vegetables are cut into uniform sizes for even cooking. Don’t overcrowd the baking sheet to avoid steaming.