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Greek Chicken Kebab Recipe

Greek Chicken Kebab Recipe

Indulge in the vibrant flavors of our Greek Chicken Kebab Recipe, perfect for summer grilling and outdoor feasts. This dish features tender chicken marinated in a zesty blend of lemon, garlic, and olive oil, creating a mouthwatering explosion of taste. Ideal for backyard barbecues, family gatherings, or casual weeknight dinners, these juicy kebabs are versatile enough to be served on their own or alongside fresh salads and pita bread. Enjoy the delightful combination of grilled chicken and grape tomatoes, garnished with fresh parsley for an extra touch of flavor. With quick preparation and minimal cooking time, this recipe is sure to become a favorite for all occasions.

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 lb (750g) chicken breast (cut into bite-sized pieces)
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic (finely minced)
  • 1 cup grape tomatoes
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, whisk together lemon peel, lemon juice, olive oil, minced garlic, salt, and pepper.
  2. Add chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
  3. Thread marinated chicken pieces and grape tomatoes onto metal skewers.
  4. Preheat grill to medium heat and grill skewers for 4-6 minutes on each side until cooked through.
  5. Remove from grill, garnish with parsley, and serve immediately.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer (approx. 200g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: For best results, marinate chicken for at least one hour. Consider adding bell peppers or zucchini to the skewers for extra flavor. Use metal skewers for even cooking; avoid overcrowding them on the grill.

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