Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Potato Salad

Greek Potato Salad

Discover the vibrant flavors of Greek Potato Salad, a refreshing dish that brings together tender potatoes, Kalamata olives, cherry tomatoes, and a zesty dressing. This colorful salad is not only easy to prepare but also perfect for picnics, barbecues, or as a light side for any meal. With its bold Mediterranean ingredients and versatility in serving options—from wraps to mezze platters—this salad is sure to impress your guests. Enjoy it chilled for a delightful burst of flavor on warm days!

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 kg potatoes, peeled and cubed
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup cherry tomatoes, halved
  • 1 cucumber, seeded and diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 100 g feta cheese (optional)

Instructions

  1. Boil potatoes in salted water until tender (10-15 minutes). Drain and let cool slightly.
  2. In a mixing bowl, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper.
  3. Add warm potatoes to the dressing and toss gently to coat.
  4. Mix in red onion, Kalamata olives, cherry tomatoes, cucumber, parsley, and dill until well combined.
  5. If desired, fold in crumbled feta cheese for added flavor.
  6. Cover and refrigerate for at least 1 hour before serving to enhance flavors.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Use waxy potatoes for better texture. Warm potatoes absorb dressing flavors more effectively. Customize with additional vegetables or proteins based on preference.

save me