Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 sweet potato
- 1 zucchini
- 1 red onion
- Olive oil
- Garlic powder
- Onion powder
- Cilantro
- Greek yogurt
- Lime juice
Instructions
- Grill the Chicken: Preheat grill to medium-high heat. Season chicken with garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until cooked through.
- Roast the Vegetables: Preheat oven to 400°F (200°C). Toss sweet potato, zucchini, and onion with olive oil and seasonings. Spread on a baking sheet and roast for 20-25 minutes until tender-crisp.
- Make the Dressing: Whisk together Greek yogurt, cilantro, lime juice, minced garlic, salt, and pepper in a small bowl until smooth.
- Assemble Bowls: Divide roasted vegetables into bowls topped with grilled chicken and drizzle generously with cilantro lime dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Marinate the chicken for added flavor. Customize veggies based on your preference; bell peppers or broccoli are great alternatives. Serve immediately for the best flavor and texture.