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Grilled Chicken & Veggie Bowl with Cilantro Lime Dressing

Grilled Chicken & Veggie Bowl with Cilantro Lime Dressing

Grilled Chicken & Veggie Bowl with Cilantro Lime Dressing is a vibrant, flavorful dish that’s ideal for lunch or dinner. Featuring juicy grilled chicken paired with fresh, roasted vegetables, this bowl is dressed in a zesty cilantro lime yogurt dressing that adds a refreshing twist. Perfect for any occasion, whether you’re meal prepping for the week or hosting a casual gathering, this recipe is not only nutritious but also easy to prepare and customize to suit your taste. Enjoy a delicious balance of protein, vitamins, and bright flavors in every bite!

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 sweet potato
  • 1 zucchini
  • 1 red onion
  • Olive oil
  • Garlic powder
  • Onion powder
  • Cilantro
  • Greek yogurt
  • Lime juice

Instructions

  1. Grill the Chicken: Preheat grill to medium-high heat. Season chicken with garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until cooked through.
  2. Roast the Vegetables: Preheat oven to 400°F (200°C). Toss sweet potato, zucchini, and onion with olive oil and seasonings. Spread on a baking sheet and roast for 20-25 minutes until tender-crisp.
  3. Make the Dressing: Whisk together Greek yogurt, cilantro, lime juice, minced garlic, salt, and pepper in a small bowl until smooth.
  4. Assemble Bowls: Divide roasted vegetables into bowls topped with grilled chicken and drizzle generously with cilantro lime dressing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Grilling/Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 9g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Marinate the chicken for added flavor. Customize veggies based on your preference; bell peppers or broccoli are great alternatives. Serve immediately for the best flavor and texture.

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