Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Peaches with Cinnamon Honey Ricotta

Grilled Peaches with Cinnamon Honey Ricotta

Grilled Peaches with Cinnamon Honey Ricotta is a refreshing summer dessert that highlights the natural sweetness of juicy peaches. Grilling caramelizes the sugars, enhancing their flavor while adding a delightful smoky note. Paired with a creamy ricotta mixture infused with honey and cinnamon, this dish transforms simple ingredients into an impressive treat. Perfect for summer gatherings or a weeknight indulgence, these grilled peaches can be served warm on their own or as a topping for pancakes, waffles, or even ice cream. This recipe is quick and easy to prepare, making it an ideal choice for busy days when you crave something delicious and satisfying.

  • Total Time: 13 minutes
  • Yield: Serves 4 (2 peach halves per serving) 1x

Ingredients

Scale
  • 4 ripe peaches
  • Melted butter or coconut oil (for brushing)
  • 3/4 cup part-skim ricotta
  • 1 tablespoon honey (plus more for drizzling)
  • 1/2 teaspoon ground cinnamon (plus more for garnish)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the ricotta mixture by whisking together ricotta, honey, cinnamon, and vanilla in a bowl. Cover and refrigerate.
  2. Preheat the grill to medium-high heat. Brush melted butter or coconut oil onto each peach half.
  3. Grill the peaches cut side down for about 3 minutes until warm and marked.
  4. Serve by topping each peach half with the ricotta mixture, adding extra cinnamon and honey as desired.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Choose ripe but firm peaches for optimal grilling. For added texture, consider sprinkling toasted nuts on top before serving. Experiment with spices like nutmeg for unique flavor variations.

save me