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Grilled Potatoes Recipe

Grilled Potatoes Recipe

Elevate your summer barbecues with these mouthwatering Grilled Potatoes! Crispy on the outside and fluffy on the inside, they are infused with fresh herbs and zesty lemon for a burst of flavor. Perfectly seasoned and ready in just 30 minutes, these potatoes make an ideal side dish for grilled meats, fish, or even as a hearty addition to salads. Whether you’re hosting a backyard cookout or enjoying a casual family dinner, these grilled potatoes are bound to impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 5–6 large Idaho or russet potatoes (cut into wedges)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • Zest of 1 lemon
  • Juice of 1 lemon
  • ½ cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Boil the Potato Wedges: In a large pot, bring water to a boil and add salt. Cook potato wedges until al dente (about 10 minutes), then drain.
  2. Prepare the Grill: Heat the grill to medium-high heat and lightly oil the grill pan if using.
  3. Mix Marinade: In a mixing bowl, combine garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, salt, and pepper.
  4. Coat Potatoes: Add boiled potato wedges to the marinade and toss gently until evenly coated.
  5. Grill Potatoes: Place potato wedges on the grill in a single layer. Grill for about 5 minutes on each side until golden brown and crispy.
  6. Finish & Serve: Toss grilled potatoes with remaining parsley before serving hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For an extra twist, experiment with different herbs like thyme or add paprika for spice. Ensure potatoes are cut uniformly for even cooking.