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Grilled Vegetable Kabobs with Fajita Butter

Grilled Vegetable Kabobs with Fajita Butter

Grilled Vegetable Kabobs with Fajita Butter are a vibrant and flavorful way to enjoy fresh summer vegetables. Ideal for backyard barbecues or family picnics, these kabobs combine an array of colorful veggies with a zesty fajita butter that enhances their natural taste. The recipe is quick and easy to prepare, making it a perfect go-to side dish that will impress your guests while keeping your meals nutritious. Packed with vitamins and rich flavors, these kabobs not only cater to vegetarians but also appeal to anyone looking for a healthy yet delicious addition to their table.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 5 ears fresh corn
  • 3 zucchini
  • 1 large red bell pepper
  • 1 large red onion
  • 8 ounces small brussels sprouts
  • 8 ounces mushrooms
  • 1/2 cup salted butter
  • 1 packet Old El Paso Fajita Seasoning Mix
  • 2 tablespoons fresh lemon juice
  • Fresh parsley for garnish

Instructions

  1. Soak wooden skewers in water for at least 30 minutes before grilling.
  2. Preheat the grill to medium-low heat (325°F).
  3. Cut corn into rounds, zucchini into slices, and chop other vegetables into similar-sized pieces.
  4. Assemble the vegetables onto skewers in a random pattern.
  5. Melt butter in a saucepan, then whisk in fajita seasoning and lemon juice.
  6. Grill skewers (20 mins for wooden, 15 mins for metal) while rotating every few minutes; brush with fajita butter during the last few minutes of grilling.
  7. Serve warm garnished with chopped parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (approximately 120g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Feel free to substitute vegetables based on seasonal availability or personal preferences. Ensure even cooking by cutting all vegetables into uniform sizes. For added flavor, marinate the vegetables in fajita butter before grilling.

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