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Ham and Cheese Croissant Recipe

Ham and Cheese Croissant

Baked chicken ham and cheese croissants are the perfect blend of flaky pastry, savory chicken ham, and gooey Swiss cheese. Ideal for breakfast, lunch, or a delightful snack, this recipe is quick to prepare and packed with flavor. With a touch of Dijon mustard and honey, these croissants elevate the classic ham and cheese experience. Perfect for brunch gatherings or quiet afternoons at home, these irresistible treats promise to impress every palate.

  • Total Time: 28 minutes
  • Yield: Makes 12 servings 1x

Ingredients

Scale
  • 1/3 cup unsalted butter (at room temperature)
  • 2 tablespoons Dijon mustard
  • 2 green onions (thinly sliced)
  • 1 tablespoon honey
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 12 mini croissants (halved horizontally)
  • 1 pound thinly sliced smoked deli chicken ham
  • 12 slices Swiss cheese (diagonally sliced)
  • 1 large egg white (for egg wash)
  • 2 teaspoons poppy seeds (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly oil a baking dish.
  2. In a bowl, mix together the butter, Dijon mustard, green onions, honey, sea salt, and black pepper until combined.
  3. Spread the mixture on each side of the halved croissants, then fill with chicken ham and Swiss cheese.
  4. Arrange filled croissants in the baking dish snugly.
  5. For the egg wash, whisk together egg white and water; brush over croissants and sprinkle with poppy seeds.
  6. Bake for 15-18 minutes until golden brown.
  7. Let cool slightly before serving warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini croissant (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Feel free to customize by adding veggies or swapping cheeses to your taste. Serve with salads or dipping sauces like honey mustard for extra flavor.

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