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Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw is a refreshing twist on a classic picnic dish that combines sweet and savory flavors for a delightful summer side. This easy-to-make salad replaces mayonnaise with creamy Greek yogurt, making it a healthier option without sacrificing taste. Bursting with the tropical goodness of pineapple and the crunch of fresh cabbage, this coleslaw is perfect for backyard barbecues, potlucks, or casual dinners. With just 10 minutes of preparation time, it’s a quick and vibrant addition to any meal that will leave your guests pleasantly surprised.

  • Total Time: 36 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons pineapple juice
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 10 oz. bag coleslaw mix
  • 1 cup pineapple tidbits (drained)
  • 1/2 cup macadamia nuts (coarsely chopped)
  • Fresh parsley for garnish

Instructions

  1. In a medium mixing bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
  2. In a large bowl, combine the coleslaw mix, pineapple tidbits, and chopped macadamia nuts.
  3. Pour the dressing over the coleslaw mixture and stir gently to coat all ingredients evenly.
  4. Serve immediately for optimal crunch or refrigerate until ready to serve.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor and texture. Chill the coleslaw in the refrigerator for at least an hour before serving to allow flavors to meld. Customize with additional fruits like mango or shredded carrots for extra color and flavor.

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