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Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake is a delectable dessert that perfectly blends moist banana cake with fluffy whipped cream and crunchy walnuts. This versatile treat is ideal for brunches, celebrations, or a cozy afternoon snack, captivating everyone with its symphony of flavors. Bake this delightful cake to impress your guests and indulge in a slice of pure bliss.

  • Total Time: 50 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 3 ripe bananas (medium-sized)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup chopped walnuts (lightly toasted)
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease/flour a round cake pan.
  2. Mash the ripe bananas in a bowl until smooth.
  3. In another bowl, whisk together flour, baking powder, and sugar.
  4. Beat the softened butter until creamy, then mix in mashed bananas and eggs.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in chopped walnuts.
  7. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
  8. While cooling, whip heavy cream to soft peaks.
  9. Once cooled, slice the cake horizontally if desired, spread whipped cream between layers and on top.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: - For added flavor, substitute walnuts with pecans or stir in chocolate chips. - A pinch of cinnamon or nutmeg can enhance taste. - Store leftovers in an airtight container in the fridge for up to five days.