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Scones

Toasty and flaky scones fresh from the oven are perfect for chilly mornings. With crisp edges and a tender crumb, these delightful treats melt in your mouth. Ideal for brunch or tea parties, they can be easily customized with fruits or enjoyed plain. This easy recipe will have you whipping up scones that impress everyone!

  • Total Time: 30 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk (or plant-based milk)
  • Optional: 1/2 cup dried fruits or chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Slowly add milk while mixing gently until just combined. Fold in any optional mix-ins.
  5. Turn dough onto a floured surface and knead gently; shape into a circle about an inch thick.
  6. Cut into triangles or rounds and place on the baking sheet. Bake for 15-20 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone (60g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra flavor, consider adding citrus zest or spices like cinnamon. Store in an airtight container at room temperature for up to three days, or freeze for longer storage.