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Honey-Harissa Grilled Peach and Burrata Salad

Honey-Harissa Grilled Peach and Burrata Salad

Honey-Harissa Grilled Peach and Burrata Salad is a stunning summer dish that beautifully merges sweet and savory flavors. The juicy, grilled peaches are enhanced by a honey-harissa glaze, perfectly complemented by creamy burrata cheese. This visually appealing salad not only tantalizes the taste buds but also looks gorgeous on any table, making it an excellent choice for summer picnics, brunches, or gatherings. With its delightful combination of fresh ingredients like vibrant peaches, aromatic herbs, and nutritious black rice, this vegetarian and gluten-free dish is both satisfying and easy to prepare ahead of time.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup dry black rice
  • 3 medium peaches
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons mild harissa paste
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • Kosher salt
  • 3 tablespoons thinly sliced shallots
  • 1/4 cup fresh mint or basil leaves
  • 1 (8-ounce) ball burrata cheese
  • 2 tablespoons toasted pepitas

Instructions

  1. Cook the black rice according to package directions in vegetable broth or salted water; set aside.
  2. Halve the peaches, remove the pits, and brush with a mixture of olive oil, harissa paste, honey, lime juice, and kosher salt. Let them sit for about five minutes.
  3. Preheat your grill or grill pan over medium-high heat. Grill peaches cut-side down for approximately two minutes per side until lightly charred.
  4. On a serving platter, layer the cooked black rice as the base and arrange the grilled peaches on top. Tear burrata over the salad and sprinkle with shallots, mint leaves, and pepitas. Drizzle with any leftover dressing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 350
  • Sugar: 14g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: For added flavor depth, allow the dressing to sit for at least ten minutes before use. You can substitute black rice with jasmine rice or wild rice based on preference. Adjust the level of harissa to suit your spice tolerance.

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