Ingredients
Scale
- 4 cups fresh pineapple, chopped
- 4 cups strawberries, quartered
- 4 cups green and/or red grapes, halved
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- ½ teaspoon poppy seeds (optional)
Instructions
- Wash all fruits thoroughly. Chop pineapple into bite-sized pieces, quarter strawberries, and halve grapes.
- In a mixing bowl, combine the prepared pineapple, strawberries, and grapes.
- In a separate bowl, whisk together fresh lime juice and honey until well mixed.
- Drizzle the dressing over the fruit mixture; add kosher salt and poppy seeds if desired. Gently toss to coat.
- Cover and chill in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 20g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For best flavor, use ripe fruits but avoid overripe ones to maintain texture. Chill the salad for at least 30 minutes before serving to enhance flavors. Customize with your favorite nuts or seeds for added crunch.