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Hot Honey Feta Chicken

Hot Honey Feta Chicken

Hot Honey Feta Chicken is a sensational dish that masterfully blends the sweetness of honey with the tangy creaminess of feta cheese, resulting in a delightful culinary experience. Perfect for both casual weeknight dinners and elegant gatherings, this recipe is easy to prepare and elevates any meal with its vibrant flavors. The juicy chicken, drizzled with a spicy honey glaze and topped with a rich feta sauce, not only tastes fantastic but also looks stunning on the plate. In just under an hour, you can create a dish that promises to impress family and friends alike.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • ⅓ cup honey
  • 1 teaspoon red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon butter
  • 4 ounces feta cheese, crumbled
  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, finely chopped
  • Lemon wedges for serving
  • 1 teaspoon chili flakes (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken with salt, pepper, smoked paprika, and garlic powder.
  3. Heat olive oil in a skillet and sear chicken on both sides until golden brown.
  4. In a saucepan, combine honey, red pepper flakes, apple cider vinegar, and butter; simmer until smooth.
  5. Mix feta cheese with Greek yogurt, lemon juice, oregano, and olive oil until creamy.
  6. Pour half of the hot honey sauce over the chicken and bake for 15-18 minutes until cooked through.
  7. Top with feta sauce and drizzle remaining hot honey before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 540mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Adjust red pepper flakes based on your desired spice level. Serve with fresh salad or grain bowls for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to four days.