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Churro Cracker Candy

Churro cracker candy is a delightful treat that combines crunchy Saltine crackers with rich caramel, warm cinnamon, and a hint of vanilla. This easy-to-make dessert is perfect for any occasion, from parties to cozy movie nights. With its irresistible flavor and satisfying crunch, it’s sure to impress your friends and family. Follow this simple recipe to create a sweet snack that will have everyone coming back for more!

  • Total Time: 27 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 1 sleeve Saltine crackers (about 40 crackers)
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 2 tsp ground cinnamon
  • ½ cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
  2. Arrange Saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar until well combined and bring to a gentle boil for about two minutes.
  4. Remove from heat and mix in vanilla extract and cinnamon.
  5. Pour the caramel mixture evenly over the crackers, ensuring each cracker is coated.
  6. Bake for 10-12 minutes until bubbly and golden brown. Allow to cool completely before breaking into pieces.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (25g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 65mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: - Swap out Saltine crackers for graham crackers or use gluten-free options if desired. - Add nuts for extra crunch or drizzle melted chocolate on top for a decadent twist. - Store leftovers in an airtight container at room temperature for up to one week.