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How to Make Homemade Popsicles

Homemade Popsicles

Experience the joy of summer with these homemade popsicles that are as nutritious as they are delicious! This easy guide teaches you how to create five vibrant flavors, including Strawberry Coconut, Orange Carrot, Pineapple Mango, Kiwi Coconut, and Blueberry Yogurt. Each popsicle is made with fresh fruits and natural sweeteners, ensuring a guilt-free treat for kids and adults alike. Perfect for hot days by the pool or backyard barbecues, these popsicles are not only refreshing but also customizable to suit your taste preferences. Get ready to impress family and friends with these delightful frozen treats!

  • Total Time: 23 minute
  • Yield: Makes approximately 10 popsicles 1x

Ingredients

Scale
  • 2 cups chopped strawberries
  • 1 cup coconut water
  • 2 Tbsp honey
  • 1 cup chopped orange flesh
  • 1 cup chopped carrots
  • 1 cup orange juice
  • 2 Tbsp honey
  • 1 cup chopped pineapple
  • 1 cup chopped mango
  • 1 cup coconut water
  • 2 Tbsp honey
  • 2 cups chopped kiwi (about 4 kiwis, peeled)
  • 1 cup coconut water
  • 2 to 4 Tbsp sugar
  • 2 cups blueberries
  • 1 cup full-fat vanilla yogurt
  • 2 Tbsps honey

Instructions

  1. Blend your chosen fruits and sweeteners until smooth; leave some chunks if desired.
  2. Pour the mixture into popsicle molds and insert sticks.
  3. Freeze for at least 4 hours until fully set.
  4. To serve, run warm water over the molds briefly to loosen them before removing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe fruits for optimal flavor. Adjust sweetness according to taste. Experiment with different fruit combinations for unique flavors.

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