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Hydrangea Cakes

Hydrangea Cakes

Indulge in the beauty and flavor of Hydrangea Cakes, miniature desserts that mimic the stunning appearance of hydrangea flowers. Perfect for spring celebrations, birthdays, or any special occasion, these delightful cakes feature a vibrant, multicolored interior and a rich vanilla-butter flavor that will impress your guests. With simple steps and accessible ingredients, even novice bakers can create these eye-catching treats. The combination of artistic design and delicious taste makes Hydrangea Cakes a must-try for anyone looking to elevate their dessert game.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 10.5 oz granulated sugar
  • 10.5 oz cake flour
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 4 fl oz egg whites
  • 8 fl oz milk
  • 1 TBSP vanilla extract
  • 6 oz unsalted butter (room temperature)
  • Gel food coloring (various colors)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, combine sugar, cake flour, baking powder, and salt. Add egg whites, milk, and vanilla; mix until smooth.
  3. Gradually mix in softened butter until fully incorporated.
  4. Divide batter into bowls and add gel food coloring to each for desired shades.
  5. Pour each colored batter into prepared sheets; bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with a buttercream made from egg whites, powdered sugar, salt, butter, and vanilla.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 189
  • Sugar: 20g
  • Sodium: 134mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 36mg

Keywords: Experiment with different gel colors for unique designs. Ensure all ingredients are at room temperature for a smoother batter. Use piping bags with petal tips for more intricate frosting designs.

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